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Price: $$$$$ 45-55 per person and more Would I go Back: Yes
Fine Dining Reservations: Recommended
Located in the Byward Market, I would highly recommend this restaurant but beware that it's quite pricey. They have a changing menu according to the season. I went during summer and ordered a cold melon soup with a crab salad in the middle, a duck trio for the main and a desset that had many different things (I don't remember what it was called, sorry!).
It has a quaint historical feel it. The servers are knowledgable and nice. Only thing to complain about is that we were seated in a smaller room and everyone can listen in on your conversations.
The food was a delight. When my soup arrived I wasn't sure about it as the crab salad was in the middle of my soup. It turned out to be a very wonderful combination of flavours that I did not expect. The duck main dish was very good. The duck breast was cooked to perfection and the three different ways of cooking the duck was very yummy.
Although I thought it was pricey but it was worth the food I got.
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